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School of Business Attends “2023 Mendun Fire Mairo Hotel and Service Industry Development Conference”
On June 30, 2023, Dean Lynn Lin, Zhang and faculty and students from the Hotel Operations Management Program at the School of Business were invited to attend the “2023 Mendun Fire Mairo Hotel and Pan-
2023-07-05 SCC
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“The Art of Chinese Storytelling” The Successful Completion of the First Chinese-English Speech Competition
In order to celebrate the arrival of May, develop students' patriotism and cultural confidence, create a campus atmosphere of "rooted in Chinese culture and integrating with the international community," and improve our students' communication skills, the first "Chinese Storytelling" English speech competition was successfully held on May 24th, 2023 in the Annex Building G auditorium. The event was organized by the College Students Committee and hosted by the School of Business, with the cooperation from the School of Liberal Arts. The judging panel included Vice President Kay Li, Zhang, Dean Lynn Lin, Zhang, Dean Karen Keran, Zhang and Ms. Julie Tung.
2023-05-26 SCC
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“Visiting Enterprises and Expanding Employment Opportunities” (Episode 6)
The School of Business led by Dean Lynn Lin, Zhang visited Sumitomo Bakelite Co., Ltd. in Suzhou in April, accompanied by Professor Evonne Chenyu, Xu and Professor Tony Yongtao, Shen, to have a field visit and discuss potential cooperation plans with the company. The aim was to help business students better understand the current employment situation in the industry and the demand of employers, while providing useful guidance on their career development.
2023-05-26 SCC
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"The Art of Cooking: Elevating Life's Pleasures" The School of Business Launches Culinary Course for Hotel Operations Management Program
“The meaning of life extends beyond the classroom to the kitchen.”In order to further enrich and improve the professional practical teaching system, strengthen the systematic training of professional talents, and provide a good platform for interaction and communication among students, the School of Business launched the "Cooking in the Classroom" activity for the Hotel Operations Management program. Students enter the kitchen to learn and operate on-site, strengthening their cooking skills and enhancing their life skills, while experiencing the joy of labour and personal growth.
2023-05-18 SCC
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The 9th China International "Internet+" Innovation and Entrepreneurship Competition
The final of the 9th China International "Internet+" College Students Innovation and Entrepreneurship Competition, Suzhou Centennial College selection, was held in the academic lecture hall
2023-05-06 SCC
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“Visiting Enterprises and Expanding Employment Opportunities” (Episode 5)
To fully promote the more comprehensive, higher-quality employment of the 2023 graduates, the School of Business conducted intensive visits to multiple companies and invited high-quality enterprises t
2023-05-06 SCC
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"Working Together to Create Brilliance" School of Business A Successful Team-Building Activity
In the season of early summer, with colors of red passion and green vitality, the School of Business held a team-building activity on April 22nd, 2023. The purpose was to help students relax and relie
2023-04-26 SCC
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"Visiting Enterprises and Expanding Employment Opportunities" (Episode 4)
To expand employment opportunities and solve the problem of student employment difficulties, the School of Business attaches great importance to students' career development, employment, and entre
2023-04-26 SCC
